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1

CHEMICAL COMPOSITION OF DRY SEEDS AND FRESH LEAVES OF WINGED BEAN VARIETIES GROWN IN THE U.S. AND PUERTO RICO

B. ONUMA OKEZIE, FRANKLIN W. MARTIN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 820 KB

english, 1980

2

Cassava as a food

Okezie, B. Onuma, Kosikowski, Frank V., Markakis, Pericles

Journal:

C R C Critical Reviews in Food Science and Nutrition

Year:

1983

Language:

english

File:

PDF, 1.25 MB

english, 1983

3

Extractability and functionality of protein from yeast cells grown on cassava hydrolysate

B.Onuma Okezie, Frank V. Kosikowski

Journal:

Year:

1981

Language:

english

File:

PDF, 574 KB

english, 1981

4

Physicochemical and Functional Properties of Winged Bean Flour and Isolate Compared with Soy Isolate

B. ONUMA. OKEZIE, A.B. BELLO

Journal:

Journal of Food Science

Year:

1988

Language:

english

File:

PDF, 663 KB

english, 1988

5

Nutritional quality and storage stability of extruded weaning foods based on peanut, maize and soybean

W.A. Plahar, B. Onuma Okezie, N.T. Annan

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 456 KB

english, 2003

6

Development of a high protein weaning food by extrusion cooking using peanuts, maize and soybeans

W.A. Plahar, B. Onuma Okezie, C.K. Gyato

Journal:

Plant Foods for Human Nutrition

Year:

2003

Language:

english

File:

PDF, 72 KB

english, 2003

7

Acid Whey Powder Modification of Gari from Cassava

Onuma Okezie, B., Kosikowski, Frank V.

Journal:

Journal of Dairy Science

Year:

1981

Language:

english

File:

PDF, 398 KB

english, 1981